The agri-food sector is one of the most affected by the consequences of climate change on a global scale and, in turn, is responsible for 25% of CO2 emissions and 70% of water consumption, making it a challenge that must be addressed as a priority by the sector.
The management of the water cycle for industrial use in terms of quality control, regulatory compliance, cost of water at the point of use and environmental responsibility is a matter of concern for industries whose production depends on the availability of water resources, so there is an increasing demand for assistance in its management in order to reduce operating costs and taxes.
Through data capture and monitoring, and the development of intelligent models, we work on the optimization of water and energy consumption in production processes.
We promote new recycling and recovery processes, through compostability and biodegradability studies, the introduction of recycled materials in production flows and the study of sustainable packaging for food use.
We help companies in the definition of industrial processes for the separation, pre-treatment, treatment and valorization of materials, as well as the application of Industry 4.0 technologies for the improvement of productivity, quality, etc.
Value proposition: Design of new containers and packaging with more sustainable materials, new recycling and/or recovery processes and packaging optimization.
